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Docente
México

Philip Leonard Goglia

EXPERT IN BOXING NUTRITION

GENERAL OBJECTIVE OF THE COURSE

To know and to be willing to work on key aspects of nutrition in boxing, as an element that will enhance and improve performance and the quality in physical training, respecting the legislation and in agreement with the organization of the WBC.

For more information about the certification, take the first step and send your information to:

Are you a professional nutrition boxing recognized trajectory by the WBC and you require to certificate your competences?

• Basic Reading and writing skills
• Skills in the use of information and communication technologies

The graduate of the Nutrition and Weight Management in boxing Certification must have the following skills, attitudes and knowledge:

Knowledge

  • Fundamentals of Nutrition.
  • Knowledge of the foundations in nutrition that concern boxing training.
  • To know how to develop personalized and adequate nutrition plans according to the boxer’s need in order to improve their performance.

Skills

  • To establishment healthy interpersonal relationships.
  • To establishment healthy interpersonal relationships.
  • To work as a team with trainers and boxers.
  • To manage effective negotiations with both boxers and trainers.
  • To effectively solve problems regarding training and nutrition.
  • In verbal, non-verbal and written communication
  • To plan, develop and follow nutrition plans for the boxer.
  • To make adequate decisions.

Attitudes

  • Humanitarian
  • Empathic
  • Global
  • Conciliator
  • Proactive
  • Analytical-reflective
  • Observer
  • Critical-propositive
  • Respectful
  • Tolerant

TRAINING PLAN

LEARNING UNITS
THE WBC CLEAN BOXING PROGRAM
GOOD EATING HABITS IN BOXING
THE IMPORTANCE OF WEIGHT IN BOXING
THE CORRECT HYDRATION AS A KEY ELEMENT IN BOXING
User

Enrique Aguilar Saavedra

User

Jose Luis Ibarra Mercado